Respect the Edge: Kitchen Knife Care & Fundamentals
Respect the Edge: Kitchen Knife Care & Fundamentals
Cooking should be an enjoyable process with a delicious reward — but a dull, neglected knife turns meal prep into a frustrating chore.
This class is about fixing that, for good.
Whether you cook every day and just want your knives to work the way they should, or you've never given much thought to the blades in your kitchen drawer — this is your class.
Mason Meyer of Cream City Shears has nine years of professional sharpening experience, and he's bringing it to Whole Harvest Meats for a hands-on 60-minute workshop covering:
→ Proper knife care and maintenance
→ Honing technique, and knowing when it's time to sharpen
→ Safe, correct knife handling
You'll leave with your own knives freshly sharpened and the confidence to use them well.
📅 Wednesday, August 12 | 🕠 4:30–5:30 PM | 📍 Whole Harvest Meats
Spots are limited — https://www.wholeharvestmeats.com/event-details/respect-the-edge-kitchen-knife-care-fundamentals
800 Fox Ln, Waterford, WI 53185, USA
August 12, 2026 4:30 PM
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