Dunn-Hill Farms is a fourth-generation family farm in Wisconsin’s Driftless region, raising Certified Organic crops, grass-fed beef, and pasture-raised poultry. They care about how their food is raised.
Rooted in tradition. Driven by purpose. At A Modern Frontier, wife and husband Lisa and Adam are raising food the way nature intended—partnering with local farms to nourish families and heal the land.
Family-owned and rooted in tradition, Diestelmann Farms & Cattle Co. offers homegrown beef, fresh-cut flowers, and handcrafted tallow goods—grown with care, straight from their farm to the shelves.
For 20 years, Oak Hollow Acres has raised top-quality Nigerian Dwarf goats and mini donkeys on their small Wisconsin farm—crafting nourishing soaps and skincare with love and fresh goat milk.
