Delicious Braised Short Ribs Recipe

There’s something magical about slow-cooked meat that melts in your mouth and fills your kitchen with irresistible aromas. Today, we're excited to share our passion for grass-fed short ribs—a cut that’s rich in flavor, tender, and perfect for a cozy meal. If you care about where your food comes from and want to enjoy a dish that’s both ethical and delicious, you’re in the right place!

Braised short ribs are a classic comfort food, but when you choose grass-fed, sustainably raised beef, you’re not just treating your taste buds—you’re supporting local farmers and ethical practices. Let’s dive into why grass-fed short ribs are a game-changer and how to make a mouthwatering meal that will impress everyone at your table.

Why Choose Grass-Fed Short Ribs?

Grass-fed beef is more than just a trend. It’s a commitment to quality, health, and sustainability. When cows graze naturally on grass, their meat develops a deeper, more complex flavor. Plus, grass-fed beef tends to be leaner and richer in omega-3 fatty acids and antioxidants compared to grain-fed options.

Short ribs from grass-fed cattle have a robust, earthy taste that stands up beautifully to slow cooking. The marbling in these ribs breaks down during braising, creating a tender, juicy texture that’s hard to beat. Choosing grass-fed also means supporting farmers who prioritize animal welfare and environmental stewardship.

If you want to experience the full potential of this cut, make sure you source your ribs from trusted local suppliers who share these values. Whole Harvest Meats is a fantastic place to start—we offer high-quality, sustainably raised meats that align perfectly with this philosophy.

Grass-fed short ribs ready for cooking

Preparing Grass-Fed Short Ribs for Braising

Before you start cooking, preparation is key. Grass-fed short ribs can be a bit leaner than their grain-fed counterparts, so handling them with care ensures the best results.

1. Trim excess fat - While some fat is essential for flavor, trimming large chunks helps avoid greasy dishes.

2. Season generously - Salt and pepper are your best friends here. Don’t be shy! The seasoning penetrates the meat during the slow braise.

3. Sear the ribs - Brown the ribs in a hot pan with a little Whole Harvest Meats tallow. This step locks in flavor and adds a beautiful crust.

4. Prepare your aromatics - Onions, garlic, carrots, and celery create a flavorful base. Don’t rush this step; sauté them until soft and fragrant.

   
   

These steps set the stage for a rich, savory dish that’s bursting with depth. Remember, patience is your ally—braising is all about slow, gentle cooking.

What Liquid Is Best for Braising Short Ribs?

Choosing the right liquid is crucial for braising. It’s not just about moisture—it’s about flavor infusion and tenderness.

• Red wine is a classic choice. It adds acidity and complexity, balancing the richness of the meat.

• Whole Harvest Meats Beef Bone Broth or stock enhances the beefy flavor without overpowering it.

• Tomato-based liquids bring a subtle sweetness and tang.

• A splash of balsamic vinegar or soy sauce can add an unexpected depth.

  
  

We like to combine red wine with our beef bone broth for a perfect balance. The wine tenderizes the meat while the broth keeps it hearty and comforting. You want enough liquid to come halfway up the ribs in your braising pot—this ensures even cooking and maximum flavor absorption.

Don’t forget to add herbs like thyme, rosemary, or bay leaves. They infuse the liquid with aromatic notes that elevate the dish to restaurant-quality levels.

Short ribs braising in a flavorful liquid with herbs

Step-by-Step Braised Short Ribs Recipe

Ready to cook? Here’s a simple, foolproof method to make the most of your grass-fed short ribs. This braised short ribs recipe is designed to be approachable and rewarding.

Ingredients:

• 4 pounds grass-fed short ribs

• Salt and freshly ground black pepper

• 2 tablespoons WHM talllow or lard

• 1 large onion, chopped

• 3 cloves garlic, minced

• 2 carrots, chopped

• 2 celery stalks, chopped

• 2 cups red wine

• 2 cups WHM beef bone broth

• 1 tablespoon tomato paste

• 2 sprigs fresh rosemary

• 2 sprigs fresh thyme

• 2 bay leaves

  
  

Instructions:

1. Preheat your oven to 325°F (160°C).

2. Season the ribs generously with salt and pepper.

3. Heat tallow in a large Dutch oven over medium-high heat. Sear the ribs on all sides until browned. Remove and set aside.

4. Add onions, garlic, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.

5. Stir in tomato paste and cook for 2 minutes.

6. Pour in red wine, scraping the bottom of the pot to release browned bits.

7. Add beef broth, herbs, and bay leaves. Return ribs to the pot, making sure they’re partially submerged.

8. Cover and transfer to the oven. Braise for 3 to 3.5 hours, or until the meat is tender and falling off the bone.

9. Remove ribs and strain the sauce. Skim off excess fat and reduce the sauce on the stove if desired.

10. Serve ribs with sauce over creamy mashed potatoes or polenta.

This recipe is a celebration of patience and quality ingredients. The result? A dish that’s rich, tender, and deeply satisfying.

Elevate Your Meal with Simple Sides and Pairings

Braised short ribs deserve sides that complement their richness without competing. Here are some ideas that work beautifully:

• Creamy mashed potatoes - The classic choice. Their smooth texture balances the ribs’ bold flavor.

• Roasted root vegetables - Carrots, parsnips, and beets add sweetness and earthiness.

• Polenta or creamy grits - For a silky, comforting base.

• Sautéed greens - Kale, spinach, or Swiss chard add a fresh, slightly bitter contrast.

• Crusty bread - Perfect for soaking up that luscious sauce.

  
  

For drinks, a robust red wine like Cabernet Sauvignon or Malbec pairs wonderfully. If you prefer non-alcoholic options, a sparkling water with a splash of lemon or a rich, unsweetened iced tea works well.

Why This Recipe Matters

This isn’t just about cooking meat. It’s about making choices that reflect our values. Choosing grass-fed short ribs means supporting farmers who care for their animals and the land. It means savoring food that’s wholesome, flavorful, and ethically sourced.

At Whole Harvest Meats, we challenge the idea that convenience should trump quality. Slow cooking takes time, but it rewards us with meals that nourish body and soul. This braised short ribs recipe invites you to slow down, enjoy the process, and celebrate the connection between food, community, and sustainability.

So, grab your ribs, fire up your oven, and let’s make something unforgettable together!

Ready to try this recipe? Visit Whole Harvest Meats for the best grass-fed short ribs, tallow and bone broth and more inspiration. Your taste buds—and your conscience—will thank you!