Respect the Edge: Kitchen Knife Care & Fundamentals

Cooking should be an enjoyable process with a delicious reward — but a dull, neglected knife turns meal prep into a frustrating chore. This class is about fixing that, for good.

Whether you cook every day and just want your knives to work the way they should, or you've never given much thought to the blades in your kitchen drawer — this is your room!

With nine years of professional experience learning from masters of the craft, Mason Meyer, Professional Sharpener of Cream City Shears (creamcityshears.com) knows a thing or two about the blades you use every day. He's here to answer the knife questions you've always had — and a few you didn't even know to ask — so you can get the absolute most out of your kitchen tools.

Who This Class Is For: Anyone who wants to know a little more about the tools they use in the kitchen every day — home cooks who are tired of fighting a dull blade, or anyone who's never quite known how to care for their knives properly. No experience necessary.

What You'll Learn:

• How to properly care for and maintain your knives with simple daily routines

• Knife maintenance — how to hone your blades, and how to know when they actually need sharpening

• How to safely hold and use your knives with proper technique

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What You'll Walk Away With:

• Knowledge: A clear, practical understanding of how to keep your kitchen blades in top shape

• In Hand: Your own knives, freshly sharpened and ready to use

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What to Expect During Your 60 Minutes: This is a hybrid class — part demo, part hands-on practice. Mason will walk you through proper technique in real time, so you can ask direct questions and get expert answers — the kind of hands-on guidance you just can't get from a YouTube video.

Spots are limited — Reserve your spot today!