About the Recipe
🍖 Beautifully Marbled Chuck Roasts – The Comfort You Crave 🍖
Looking for the perfect centerpiece for a hearty meal? Our Chuck Roasts are here to deliver! With their rich marbling and unbeatable flavor, they’re a go-to for comforting classics like pot roast, shredded beef, and savory stews.
🔥 Why Choose Our Chuck Roasts?
- Raised locally with care
- Perfectly marbled for tender, melt-in-your-mouth goodness
- A versatile cut that shines in every recipe
Ingredients
3–4 lb Whole Harvest Meats Chuck Roast
1 tbsp salt and pepper
2 tbsp olive oil or tallow
1 large onion, chopped
4 carrots, peeled and cut into chunks
4 potatoes, quartered
2 cups beef broth
2 sprigs fresh rosemary and thyme
Preparation
1. Preheat oven to 300°F.
2. Season the chuck roast with salt and pepper. Heat oil/tallow in a large skillet and sear the roast on all sides until golden brown.
3. Transfer the roast to a Dutch oven. Add onions, carrots, and potatoes. Pour in beef broth and add herbs.
4. Cover and roast for 3–4 hours until tender.
5. Serve and enjoy a meal that warms your heart and soul.