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Classic Pot Roast

Prep Time:

15 Minutes

Cook Time:

3-4 Hours

About the Recipe

🍖 Beautifully Marbled Chuck Roasts – The Comfort You Crave 🍖
Looking for the perfect centerpiece for a hearty meal? Our Chuck Roasts are here to deliver! With their rich marbling and unbeatable flavor, they’re a go-to for comforting classics like pot roast, shredded beef, and savory stews.
🔥 Why Choose Our Chuck Roasts?
- Raised locally with care
- Perfectly marbled for tender, melt-in-your-mouth goodness
- A versatile cut that shines in every recipe

Ingredients

  • 3–4 lb Whole Harvest Meats Chuck Roast

  • 1 tbsp salt and pepper

  • 2 tbsp olive oil or tallow

  • 1 large onion, chopped

  • 4 carrots, peeled and cut into chunks

  • 4 potatoes, quartered

  • 2 cups beef broth

  • 2 sprigs fresh rosemary and thyme

Preparation

1. Preheat oven to 300°F.

2. Season the chuck roast with salt and pepper. Heat oil/tallow in a large skillet and sear the roast on all sides until golden brown.

3. Transfer the roast to a Dutch oven. Add onions, carrots, and potatoes. Pour in beef broth and add herbs.

4. Cover and roast for 3–4 hours until tender.

5. Serve and enjoy a meal that warms your heart and soul.

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