Whole Grass-Fed Beef Picanha Roast- 2.5 lbs
A butcher’s secret and a chef’s favorite, the Picanha Roast (also known as the top sirloin cap or coulotte) is one of the most flavorful and versatile cuts of beef you can buy. Cut from the prized sirloin and capped with a perfect layer of fat, it delivers an incredible balance of tenderness and rich, beefy flavor.
 
Our grass-finished Picanha comes from locally raised cattle grazing freely on Wisconsin pastures, producing clean, nutrient-dense beef with natural depth and character. Whether you sear it whole and roast it to perfection, slice it into thick steaks for grilling, or slow-roast it Brazilian-style over open flame or even smoke it, this cut never disappoints.
 
Every bite is juicy, tender, and full of old-world flavor — a true showcase of what grass-fed beef should taste like.
 
• 100% Grass-Finished, Locally Raised Beef
• Exceptionally Tender and Flavorful
• Perfect for Roasting, Grilling, or Slicing into Steaks
• USDA Choice or Higher