Sourdough Made Simple

There's something about pulling your own loaf of sourdough out of the oven that store-bought bread just can't match — but between feeding a starter, timing rises, and getting the shape right, it's easy to see why sourdough intimidates people before they even start.

Whether you've always wanted to bake sourdough but felt too intimidated to try, or you've already got a starter going and just want to get more consistent — this is your room!

Margaret, a current stay-at-home mom and former classroom teacher, turned her passion for sourdough into a fulfilling small business. She's traveled around Southeast Wisconsin teaching hundreds of participants about the world of sourdough, and she's excited to share it all with you.

Who This Class Is For: Anyone looking to learn about sourdough — total beginners or anyone wanting to refine their skills. No experience necessary.

What You'll Learn:

• How to maintain a sourdough starter with daily feedings

• How to shape a loaf of bread

• How to bake a loaf from start to finish

• Tips for fitting sourdough into a busy schedule

  
  

What You'll Walk Away With:

• Knowledge: A simple, approachable understanding of sourdough baking you can build on at home

• In Hand: Your own established starter, plus a handbook with detailed instructions and recipes

  
  

What to Expect During Your 90 Minutes: This is a demonstration class — Margaret walks you through each step of the sourdough process, from starter to shaped loaf, with plenty of room to ask questions along the way.

Save your seat NOW!